At Enrique Romay we are starting our new-season early onion harvest campaign. Our aim? To offer all our customers, both domestic and international, the highest quality with totally new onions, which have an exquisite aroma and flavour. Would you like to know much more about our early onion and this new harvest season? Listen up, because we’re going to tell you all about it in this post!
The new-season early onion
For some years now, we have been committed to including in our product list new-season onions, harvested between the end of April, May and June.
Enjoying widespread acceptance in both national and foreign markets, the new season’s early onion arrives to offer customers a higher quality and a totally fresh product. One of its main characteristics is that it is a variety that has less skin, softer colouration, which is nevertheless perfect to taste its enormous organoleptic quality.
Maximum quality, aroma and taste
Those of you who already know us know the importance we place on the quality and taste of each of our products. That is why we take care of even the smallest detail and we are present throughout the processing of each variety. That’s also what we are doing in our new onion campaign. From its sowing, crop management and harvesting, as well as throughout the processing and distribution.
Also called spring or overwinter onion, it is harvested from our fields in April, May and June. A product of great organoleptic quality and among which we highlight:
- Our brown or yellow onion: planted in September and harvested at the end of May and June in our fields in Andalusia and Castilla la Mancha. Among the varieties we count are the Benial, Makalú and Neymar, harvested at the end of April in Andalusia, as well as the Shinto in the month of May, and the Olimpic and Bridget variety, collected in the fields of Albacete at the end of May and the beginning of June.
- Our red onion:planted and harvested in May in our fields in Andalusia, among which we highlight our Fábula
From our lands to the whole world
The earth, like the climate, is essential to offering a premium quality product and with the maximum flavour.
From Castilla la Mancha and Andalusia, areas that were the birthplace of onion cultivation par excellence, we sow and harvest our early season new onions, processing and distributing them later to all our customers around the world. In the international arena, we highlight its great acceptance in European markets, as well as those in South America.
At Enrique Romay we are one of the principal companies in the horticultural sector, and leaders with a major onion production. We supply our product to customers 365 days a year always considering their different needs. Hence, we offer our product with different types of packaging.