We export
We market our products in all international markets reaching different types of customers: Major distribution centres, wholesale markets, agents, intermediaries and food industries.
We produce
We have our own production on more than 600 hectares throughout the Valencia Region, Castilla La Mancha and Andalusia. This makes us more stable in the face of sudden changes in market supply and demand. We guarantee control and the food safety of our products thanks to automatic traceability procedures.
We package
Our processing premises occupy a total surface area of over 25,000 square metres, among which we also highlight our great cold storage capacity.
We have the latest technology as far as processing systems are concerned – packing, being very flexible as regards the different types of packaging the market requires.
We sell
At Enrique Romay we sell in national and international markets to different types of customers: large distribution warehouses, wholesaler, agents, intermediaries and food industries.
We also maintain ongoing communication with our customers in order to meet their expectations and offer them what they need.
What sets us apart?
- Own crops: we develop new varieties of our products and we grow them in our fields in Castilla La Mancha, the Valencia Region and Andalusia.
- Supplies all year round: we have supplies of onions throughout the year thanks to our crop calendar in Castilla La Mancha, the Valencia Region and Andalusia.
- Extensive Premises: we have processing, refrigeration, packaging and calibration centres to guarantee the quality of the entire value chain of our products.
- Latest technology: we have 10,000 m2 of warehouse wired with fibre optics to read the traceability labels with radio frequency guns.
- Quality Certificates: we have the quality certificates GLOBALGAP, BRC and IFS at our work premises.
- Organic products: We believe in healthy eating and in organic products, among which our new 100% organic onion stands out.
