ONIONS
OUR VARIETIES
Brown or Yellow
The yellow onion is one of the onions most used in cooking due to its unmistakeable but not strong flavour, which makes it very versatile for culinary use.
Red
Although red onions are ideal for including raw in many recipes due to their great shininess and their crunchy texture, as well as being very aesthetically pleasing.
White
The white onion is a much sweeter variety. Its conservation is much less durable than other varieties, but it is, alongside the red onion, one of the most used for cooking raw, due to its delicate flavour.
Sweet
Very good for cooking or to eat raw in salads. The interior is white and fleshy, it has several overlapping layers and it is covered by an orangey-brown film.
Peeled
Our peeled onion is perfect for use in both professional and home cookery. Thanks to its processing and preparation, it is a product of the highest quality, which is not lacking the purest flavour.
Our brown onion
is one of the varieties most used daily in the kitchen because of its quality and its strong but not strong flavour. The brown onion is one of the varieties that can be found throughout the year, but summer and early autumn are when its sweet flavour is at its height.
At Enrique Romay we grow brown onions in our own fields in Castilla La Mancha, the Valencia Region and Andalusia, and we can supply our customers 365 days of the year.
Calendar
Variety of packaging
ROMAY
Sack: 5 kg, 10 kg,
15 kg, 20 kg, 25 kg.
LINDA
Bag: 2 kg.
LINDA
Buti: 1 kg. 3 piezas
LINDA
Buti: 1 k.g 4 piezas
LINDA
Jumbo bulk:
1.000 kg.
Our red onion
The red onion is one of the ideal varieties for eating raw. Its juicy, sweet and mild flavour is ideal for giving your dishes colour. They are also commonly included in many recipes due to their shininess and crunchy texture.
This variety of onion is grown in our own fields in Castilla La Mancha, the Valencia Region and Andalusia.
Calendar
Variedad de packaging
ROMAY
Sack: 10 kg.
LINDA
Buti: 500 gr.
LINDA
Bulk box: 10 kg.
Our white onion
Unlike the brown onion, the white onion is a much sweeter variety and it has an intense flavour, which makes it ideal for caramelising and accompanying your garnishes. Its conservation is much less durable than other varieties, but it is, alongside the red onion, one of the most used for cooking raw, due to its delicate flavour.
At Enrique Romay we grow white onions in our own fields in Castilla La Mancha, the Valencia Region and Andalusia, and we can supply our customers with product all year round.
Calendar
Variety of packaging
ROMAY
Sack: 10 kg.
LINDA
Buti: 500 gr.
LINDA
Bulk Box: 10 kg.
Our sweet onion
The sweet onion is another of the varieties that is most used in our kitchens, and one of the ones we know best. It is ideal for cooking and for eating raw in salads. It interior is white and fleshy, which makes it exquisite.
This sweet onion, grown in our own fields in Castilla La Mancha, the Valencia Region and Andalusia, is part of our different varieties of onion, with which we supply our customers with product 365 days of the year.
Calendar
VVariety of packaging
ROMAY
Bag: 1 kg.
LINDA
Bulk box: 10 kg.
LINDA
Bulk wooden box: 10 kg.
Our peeled onion
At Enrique Romay we also produce and process peeled onion in order to offer the best flavour and a quality product that is fully prepared for cooking, both professionally and privately.
Thanks to our processing technique, we peel the product, offering much more versatility and convenience when it comes to cooking, in addition to offering our customers supreme quality peeled onion with a special flavour.
Our peeled onions come from our own fields in Castilla La Mancha, the Valencia Region and Andalusia.
Calendar
Variety of packaging
